Ever wonder where the meat at the grocery store is raised? Ever wonder how it was fed? Do you live in a rural setting and have dreams of raising your own food? Tune into today's episode to learn more about the pork you eat or COULD be eating. I am speaking with my friend, Joe Budreau who raises Heritage Breed hogs, which create the best pork I have eaten. Listen in for more crunchy bites in the latest episode of the food series!
Interested in trying pork from a Heritage Breed or want to learn more about getting started raising Heritage Breed Hogs? DM me in the Kinda Crunchy Podcast group on Facebook and I will connect you with Joe!
https://www.facebook.com/groups/kindacrunchypodcast
Thank you for listening!